50g/2oz dried fish flakes
300g/11oz firm tofu, cubed
2 tablespoons light soy sauce
1 tablespoon granulated sugar
1 tablespoon sake
1 large egg, beaten
7 spring onions, roughly chopped
- Spread the fish flakes evenly in the bottom of a flameproof casserole dish, and arrange the tofu on top.
- Add the soy sauce, sugar, sake and 125ml/4fl oz water.
- Cover and bring to the boil over a medium heat, then reduce the heat and simmer for 5 minutes.
- Pour in the egg evenly over the top of the casserole, and sprinkle with the spring onions. Simmer for a further 30 seconds, covered, then serve immediately. (Serves 2)